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Read moreThai Chicken
Ingredients 2 tablespoons fresh ginger, minced 1 tablespoon minced garlic 1/2 cup smooth peanut butter, warm 1/4 cup Caramelised Balsamic vinegar 2 teaspoons red Thai curry paste 4 boneless, skinless chicken breasts 2-3 tablespoons canola oil 1/2...
Read moreOkonomiayaki Pancakes with Soy Chilli Balsamic
Okonomiyaki Pancakes with Soy Chilli Balsamic Okonomiyaki is a savoury Japanese style pancake that is made with a batter, shredded cabbage and other grated vegetables. From there you can add meats or whatever else you want. In fact, okonomi...
Read moreLamb Chops with Sweet Pomegranate Balsamic
Lamb Chops with Sweet Pomegranate Balsamic Ingredients: 2 teaspoons oil 4 lamb chops Salt and pepper to taste 3 shallots (chopped) 1/4 cup stock 50ml Sweet Pomegranate Balsamic 2 tablespoon butter A pinch of rosemary (chopped) Salt and pepper to...
Read moreGrilled Steaks Balsamico
Grilled Steaks Balsamico Total preparation and cooking time: 30 minutes Marinating time: 2 hours Ingredients: 4 Beef shoulder top blade steaks (250gram each) or Eye Fillet steaks, 1 inch thick Salt and freshly ground pepper 170g herb and garlic...
Read moreGrilled Caramelised White Prawns
Preparation time: 30 minutes Cooking time: 4 minutes Serves: 4 Ingredients: 750 g green tiger prawns 3 teaspoons olive oil Salt and black pepper Caramelised White, Apple and Fennel Dressing Ingredients 1 teaspoon fennel seeds 25ml Caramelised...
Read moreDukkah Crusted Salmon
Dukkah Salmon with Sweet Pomegranate Balsamic Ingredients: 1 Salmon fillet ( I prefer the skin attached) 25ml Sweet Pomegranate Balsamic 1 tablespoon lemon juice Salt and pepper to taste 4 tablespoons Mimi’s Egyptian Dukkah 1 tablespoon oil...
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