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Thai Chicken

Thai Chicken

Ingredients 2 tablespoons fresh ginger, minced 1 tablespoon minced garlic 1/2 cup smooth peanut butter, warm 1/4 cup Caramelised Balsamic vinegar 2 teaspoons red Thai curry paste 4 boneless, skinless chicken breasts 2-3 tablespoons canola oil 1/2...

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Grilled Steaks Balsamico

Grilled Steaks Balsamico

Grilled Steaks Balsamico Total preparation and cooking time: 30 minutes Marinating time: 2 hours Ingredients: 4 Beef shoulder top blade steaks (250gram each) or Eye Fillet steaks, 1 inch thick Salt and freshly ground pepper 170g herb and garlic...

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Grilled Caramelised White Prawns

Grilled Caramelised White Prawns

Preparation time: 30 minutes Cooking time: 4 minutes Serves: 4 Ingredients: 750 g green tiger prawns 3 teaspoons olive oil Salt and black pepper Caramelised White, Apple and Fennel Dressing Ingredients 1 teaspoon fennel seeds 25ml Caramelised...

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Dukkah Crusted Salmon

Dukkah Crusted Salmon

Dukkah Salmon with Sweet Pomegranate Balsamic Ingredients: 1 Salmon fillet ( I prefer the skin attached) 25ml Sweet Pomegranate Balsamic 1 tablespoon lemon juice Salt and pepper to taste 4 tablespoons Mimi’s Egyptian Dukkah 1 tablespoon oil...

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