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Thai Chicken
Ingredients 2 tablespoons fresh ginger, minced 1 tablespoon minced garlic 1/2 cup smooth peanut butter, warm 1/4 cup Caramelised Balsamic vinegar 2 teaspoons red Thai curry paste 4 boneless, skinless chicken breasts 2-3 tablespoons canola oil 1/2...
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Okonomiayaki Pancakes with Soy Chilli Balsamic
Okonomiyaki Pancakes with Soy Chilli Balsamic Okonomiyaki is a savoury Japanese style pancake that is made with a batter, shredded cabbage and other grated vegetables. From there you can add meats or whatever else you want. In fact, okonomi...
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Lamb Chops with Sweet Pomegranate Balsamic
Lamb Chops with Sweet Pomegranate Balsamic Ingredients: 2 teaspoons oil 4 lamb chops Salt and pepper to taste 3 shallots (chopped) 1/4 cup stock 50ml Sweet Pomegranate Balsamic 2 tablespoon butter A pinch of rosemary (chopped) Salt and pepper to...
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Grilled Steaks Balsamico
Grilled Steaks Balsamico Total preparation and cooking time: 30 minutes Marinating time: 2 hours Ingredients: 4 Beef shoulder top blade steaks (250gram each) or Eye Fillet steaks, 1 inch thick Salt and freshly ground pepper 170g herb and garlic...
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Grilled Caramelised White Prawns
Preparation time: 30 minutes Cooking time: 4 minutes Serves: 4 Ingredients: 750 g green tiger prawns 3 teaspoons olive oil Salt and black pepper Caramelised White, Apple and Fennel Dressing Ingredients 1 teaspoon fennel seeds 25ml Caramelised...
Read more Dukkah Crusted Salmon
Dukkah Salmon with Sweet Pomegranate Balsamic Ingredients: 1 Salmon fillet ( I prefer the skin attached) 25ml Sweet Pomegranate Balsamic 1 tablespoon lemon juice Salt and pepper to taste 4 tablespoons Mimi’s Egyptian Dukkah 1 tablespoon oil...
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