Preparation time: 30 minutes Cooking time: 4 minutes Serves: 4 Ingredients: 750 g green tiger prawns 3 teaspoons olive oil Salt and black pepper Caramelised
Dukkah Salmon with Sweet Pomegranate Balsamic Ingredients: 1 Salmon fillet ( I prefer the skin attached) 25ml Sweet Pomegranate Balsamic 1 tablespoon lemon juice Salt
Ricotta – Basil Chicken and Wilted Tomatoes with Soy Chilli Balsamic Ingredients 100g fresh ricotta 1 tablespoon shredded basil 1 tablespoon finely grated parmesan 2
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