Ingredients
2 tablespoons fresh ginger, minced
1 tablespoon minced garlic
1/2 cup smooth peanut butter, warm
1/4 cup Caramelised Balsamic vinegar
2 teaspoons red Thai curry paste
4 boneless, skinless chicken breasts
2-3 tablespoons canola oil
1/2 cup unsweetened coconut milk
3 tablespoons minced cilantro
Directions:
In a food processor combine the ginger, garlic peanut…
Okonomiyaki Pancakes with Soy Chilli Balsamic
Okonomiyaki is a savoury Japanese style pancake that is made with a batter, shredded cabbage and other grated vegetables. From there you can add meats or whatever else you want. In fact, okonomi translates to "as you like" or "what you want" so the pancakes can differ greatly between…
Lamb Chops with Sweet Pomegranate Balsamic
Ingredients:
2 teaspoons oil
4 lamb chops
Salt and pepper to taste
3 shallots (chopped)
1/4 cup stock
50ml Sweet Pomegranate Balsamic
2 tablespoon butter
A pinch of rosemary (chopped)
Salt and pepper to taste
Directions:
Heat the oil in a pan.
Season the lamb chops with salt and…
Grilled Steaks Balsamico
Total preparation and cooking time: 30 minutes
Marinating time: 2 hours
Ingredients:
4 Beef shoulder top blade steaks (250gram each) or Eye Fillet steaks,
1 inch thick Salt and freshly ground pepper
170g herb and garlic soft spreadable cheese (make your own if you need to)
Marinade: ⅔ cup Caramelised Balsamic ¼ cup fig…
Preparation time: 30 minutes
Cooking time: 4 minutes
Serves: 4
Ingredients:
750 g green tiger prawns
3 teaspoons olive oil
Salt and black pepper
Caramelised White, Apple and Fennel Dressing Ingredients
1 teaspoon fennel seeds
25ml Caramelised White
2 tablespoons apple juice
50 g fennel, finely sliced
1 clove garlic, crushed
1 tablespoon extra virgin olive oil
To…
Dukkah Salmon with Sweet Pomegranate Balsamic
Ingredients:
1 Salmon fillet ( I prefer the skin attached)
25ml Sweet Pomegranate Balsamic
1 tablespoon lemon juice
Salt and pepper to taste
4 tablespoons Mimi’s Egyptian Dukkah
1 tablespoon oil
Directions
Marinate the Salmon in the Sweet Pomegranate Balsamic, lemon, salt and pepper for 20-60 minutes.
Drip dry…
Ricotta - Basil Chicken and Wilted Tomatoes with Soy Chilli Balsamic
Ingredients
100g fresh ricotta
1 tablespoon shredded basil
1 tablespoon finely grated parmesan
2 x 200g chicken breast fillets,
Skin on sea salt and cracked black pepper
1 tablespoon olive oil
50ml Soy Chilli Balsamic
250g cherry tomatoes, halved
Extra basil leaves, to serve…