Dukkah Crusted Salmon

Dukkah Salmon with Sweet Pomegranate Balsamic

Ingredients:

• 1 Salmon fillet ( I prefer the skin attached)
• 25ml Sweet Pomegranate Balsamic
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 4 tablespoons Mimi’s Egyptian Dukkah
• 1 tablespoon oil

Directions

1. Marinate the Salmon in the Sweet Pomegranate Balsamic, lemon, salt and pepper for 20-60 minutes.
2. Drip dry the Salmon.
3. Press the fish into a plate dusted with Mimi’s Egyptian Dukkah so you get a nice crust.
4. Heat the oil in a pan.
5. Add the Samon and fry until cooked and golden brown on both sides, about 2-4 minutes per side