Dukkah Crusted Salmon

Dukkah Crusted Salmon

Dukkah Salmon with Sweet Pomegranate Balsamic


  • 1 Salmon fillet ( I prefer the skin attached)
  • 25ml Sweet Pomegranate Balsamic
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 4 tablespoons Mimi’s Egyptian Dukkah
  • 1 tablespoon oil


  1. Marinate the Salmon in the Sweet Pomegranate Balsamic, lemon, salt and pepper for 20-60 minutes.
  2. Drip dry the Salmon.
  3. Press the fish into a plate dusted with Mimi’s Egyptian Dukkah so you get a nice crust.
  4. Heat the oil in a pan.
  5. Add the Samon and fry until cooked and golden brown on both sides, about 2-4 minutes per side