Lamb Chops with Sweet Pomegranate Balsamic

Lamb Chops with Sweet Pomegranate Balsamic

Ingredients:

  • 2 teaspoons oil
  • 4 lamb chops
  • Salt and pepper to taste
  • 3 shallots (chopped)
  • 1/4 cup stock
  • 50ml Sweet Pomegranate Balsamic
  • 2 tablespoon butter
  • A pinch of rosemary (chopped)
  • Salt and pepper to taste

Directions:

  1. Heat the oil in a pan.
  2. Season the lamb chops with salt and pepper.
  3. Add the lamb chops to the pan and cook about 5 minutes per side to get a thick chop to medium rare.
  4. Set the lamb aside.
  5. Add the shallots and saute for 1 minute.
  6. Add the Sweet Pomegranate Balsamic
  7. Add the stock, butter and rosemary, salt and pepper.
  8. Simmer until it thickens to form a sauce, about 6-10 minutes.
  9. Pour the sauce over the lamb.