Lamb Chops with Sweet Pomegranate Balsamic

Lamb Chops with Sweet Pomegranate Balsamic

Ingredients:

• 2 teaspoons oil
• 4 lamb chops
• Salt and pepper to taste
• 3 shallots (chopped)
• 1/4 cup stock
• 50ml Sweet Pomegranate Balsamic
• 2 tablespoon butter
• A pinch of rosemary (chopped)
• Salt and pepper to taste

Directions:

1. Heat the oil in a pan.
2. Season the lamb chops with salt and pepper.
3. Add the lamb chops to the pan and cook about 5 minutes per side to get a thick chop to medium rare.
4. Set the lamb aside.
5. Add the shallots and saute for 1 minute.
6. Add the Sweet Pomegranate Balsamic
7. Add the stock, butter and rosemary, salt and pepper.
8. Simmer until it thickens to form a sauce, about 6-10 minutes.
9. Pour the sauce over the lamb.