Caramelised Balsamic Vinegar:
We take our traditional balsamic vinegar and using an old Danish recipe, create this divine caramelised blend. There are now many Australian families out there making their own Caramelised potatoes or as we call then in Danish, “brun kartofler” using our product.
It can be used to make caramelised baby onions and asparagus spears, a dipping sauce with your favorite spice or to make marinated duck breast, quail or pork. Even over ice cream and strawberries is one method being used by some of our customers.
It is also great on seafoods like bbq prawns, wok-fried abalone and scallops, char-grilled swordfish just to name a few.
This exceptional balsamic is perfect in sauces and makes “to die for” dressings. In an article in Sydney Morning Herald’s Good Living, Lynne Mullins used our Caramelised Balsamic in a dish of pan-fried asparagus and served it with barbecued salmon and ocean trout. It was also swirled over strawberries, sprinkled with black pepper and served with a vanilla bean ice-cream.