Description

• Previously only available where restaurants have their own Salt Cellar like at LeChristine in Germain, France.

• Perfect as a replacement to normal salt but with the essence of Australian Merlot.

• Just sprinkle over baby octopus, mussels, fish pieces, calamari, pan-fried with Australian mushrooms and enjoy!

• Makes an excellent “zing” to top off boiled eggs, caviar or salad.

• Made in limited batches using only Australian red wine of the highest quality.