- Previously only available where restaurants have their own Salt Cellar like at LeChristine in Germain, France.
- Perfect as a replacement to normal salt but with the essence of Australian Merlot.
- Just sprinkle over baby octopus, mussels, fish pieces, calamari, pan-fried with Australian mushrooms and enjoy!
- Makes an excellent “zing” to top off boiled eggs, caviar or salad.
- Made in limited batches using only Australian red wine of the highest quality.