Sweet Pomegranate Balsamic:
This delightful infusion of pomegranate and balsamic creates a luxuriance of both flavours that you’ll fall in love with. Perfect over salads or as a dipping sauce with our Egyptian Dukkah, you’ll find countless ways to enjoy this delicious product. As a marinade we suggest you take a kangaroo backstrap, smear with our Sweet Pomegranate Balsamic. Pan sear. The meat turns a nice dark red colour and the taste is divine!
Or why not try a Middle Eastern-inspired rack of lamb. Wrap in pork caul and sear. Then using our Egyptian Dukkah, brush the rack with a mix of Dukkah and the Pomegranate Balsamic. Slow roast. Place on a bed of baba ghanouj. Finally top with a soft goat’s cheese salad and a golden disc of fried eggplant. Enjoy!