Sweet Pomegranate Balsamic
375ml
ONLY AT THE REALLY STUFFED OLIVE CO. $18.00 shop now
Mimi's Egyptian Dukkah
200g
Only availble at The Really Stuffed Olive Co. $16.00 shop now

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Our mission, to source only the best in quality ingredients to create unique blends that we consider to be at the pinnacle of gourmet culinary delight.

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Recipes

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Thai Chicken

Thai Chicken

Ingredients 2 tablespoons fresh ginger, minced 1 tablespoon minced garlic 1/2 cup smooth peanut butter, warm 1/4 cup Caramelised Balsamic vinegar 2 teaspoons red Thai curry paste 4 boneless, skinless chicken breasts 2-3 tablespoons canola oil 1/2 cup unsweetened coconut milk 3 tablespoons minced cilantro Directions: In a food processor combine the ginger, garlic peanut

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Grilled Steaks Balsamico

Grilled Steaks Balsamico

Grilled Steaks Balsamico Total preparation and cooking time: 30 minutes Marinating time: 2 hours Ingredients: 4 Beef shoulder top blade steaks (250gram each) or Eye Fillet steaks, 1 inch thick Salt and freshly ground pepper 170g herb and garlic soft spreadable cheese (make your own if you need to) Marinade: ⅔ cup Caramelised Balsamic ¼

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Dukkah Crusted Salmon

Dukkah Crusted Salmon

Dukkah Salmon with Sweet Pomegranate Balsamic Ingredients: 1 Salmon fillet ( I prefer the skin attached) 25ml Sweet Pomegranate Balsamic 1 tablespoon lemon juice Salt and pepper to taste 4 tablespoons Mimi’s Egyptian Dukkah 1 tablespoon oil Directions Marinate the Salmon in the Sweet Pomegranate Balsamic, lemon, salt and pepper for 20-60 minutes. Drip dry

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